Recipe adapted from Jim Meehan,
Tasting Table Drinks Editor
Yield: 10 servings
Prep Time: 15 minutes, plus 1 hour chilling time
Cook Time: 5 minutes
Total Time: 20 minutes, plus 1 hour chilling time
INGREDIENTS
6 ounces brewed sencha tea
6 ounces brewed mint tea
4 ounces demerara sugar
2 cups ice
12½ ounces white rum, such as Banks 5 Island rum
5 ounces fresh lime juice
Freshly grated nutmeg, for garnish
DIRECTIONS
1. In an iced tea pitcher, combine both teas. Stir in the sugar until it dissolves, then add the ice. Add the rum and and the lime juice.
2. Chill the punch in the refrigerator for 1 hour before serving it. Pour it into ice-filled Old-Fashioned glasses and garnish each drink with freshly grated nutmeg.